Lamb wellington
Lamb wellington with rosemary-coated lamb, mushroom-leek filling, and puff pastry. Perfect for special occasions; served with creamy mashed potato.
Keywords
- lamb
- wellington
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Baking sheet
- Pastry brush
- Oven
- Stove
- Saucepan
- Pot
- Colander
- Potato masher
- Wooden spoon
- Tongs
- Plate
- Kitchen towel
Ingredients
- 2 sprigs rosemary, finely chopped
- 2 lamb loin fillets or neck fillets weighing approx 227g each
- 3 tbsp olive oil
- 150g chestnut mushrooms, finely chopped
- 2 leeks, finely chopped
- 2 cloves garlic, crushed
- 100ml white wine
- 500g packet puff pastry
- 1 egg, beaten
- Creamy mashed potato
- Seasonal greens
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