Christmas beef wellington
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.ie.
Cooking tools:
- Skillet
- Plate
- Food processor
- Spatula
- Plastic wrap
- Offset spatula
- Rolling pin
- Pastry brush
- Chef's knife
- Baking sheet
- Oven
- Stove
- Kitchen scale
- Mixing bowl
- Measuring cup
- Cutting board
- Kitchen timer
- Fine-mesh sieve
- Fork
- Whisk
- Cooling rack
- Mixing spoon
- Spoon
- Parchment paper
Ingredients
- 900g piece beef fillet of even thickness (from the centre cut)
- sea salt
- freshly ground black pepper
- 2 tbsp olive oil
- English mustard, to brush meat
- 700g chestnut mushrooms, cleaned and stalks removed
- handful of cooked chestnuts
- 1 garlic clove, peeled and chopped
- 2 thyme sprigs, leaves only
- 8 slices of Parma ham
- 500g ready-made all-butter puff pastry
- plain flour, to dust
- 2 egg yolks, lightly beaten with 1 tbsp water (eggwash)
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