California Fig Mexican Street Corn Salad - California Figs - California Figs

Ingredients

• 4 tablespoons unsalted butter
• 2 garlic cloves, chopped
• ½ cup chopped white onion
• 1 ounce California Dried Figs, chopped, about 2 figs
• 3 cups fresh or frozen corn kernels (about 4 ears fresh corn)
• 1 tablespoon chipotle chile puree from canned chipotles in adobo
• 2 teaspoons fresh lime juice
• ¼ teaspoon fine sea salt
• ¼ teaspoon ground black pepper
• 2 ounces feta cheese or Mexican cotija, crumbled
• ½ cup chopped fresh cilantro
• ¼ cup mayonnaise
• Extra cheese and lime wedges for serving