Mexican Street Corn Pasta Salad - Chili Pepper Madness

Name: Mexican Street Corn Pasta Salad - Chili Pepper Madness
Total time: 30 min
Ingredients: 1/2 lb pasta noodles (I’m using farfalle noodles); 4 fresh ears of corn on the cob (about 3 cups fresh corn kernels); 1-2 jalapeno peppers (finely chopped (seeds and innards removed for less spicy)); 2 cloves garlic (minced); 1/2 cup fresh chopped cilantro; 1/2 cup Mexican crema (or use sour cream); 2 tablespoons mayonnaise; Juice from 1 small lime (about 1 tablespoon); 1/2 tsp red pepper flakes (or to taste); 3 ounces cojita cheese (crumbled); Salt to taste

www.chilipeppermadness.com

This Mexican street corn pasta salad is cool, creamy, and flavorful, packed with fresh roasted corn, tangy lime, and a spicy kick, perfect for parties!

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Ingredients

1/2 lb pasta noodles (I’m using farfalle noodles)
4 fresh ears of corn on the cob (about 3 cups fresh corn kernels)
1-2 jalapeno peppers (finely chopped (seeds and innards removed for less spicy))
2 cloves garlic (minced)
1/2 cup fresh chopped cilantro
1/2 cup Mexican crema (or use sour cream)
2 tablespoons mayonnaise
Juice from 1 small lime (about 1 tablespoon)
1/2 tsp red pepper flakes (or to taste)
3 ounces cojita cheese (crumbled)
Salt to taste