Fridge Pickles: Crispy and Tangy - A Crispy Cookies

Ingredients

• 2 lbs Kirby or Persian cucumbers, sliced into spears or rounds
• 1 small white onion, thinly sliced
• 6 cloves garlic, smashed
• 2 cups distilled white vinegar
• 1 cup filtered water
• 2 tbsp kosher salt
• 1 tbsp granulated sugar
• 4 sprigs fresh dill, roughly chopped
• 1 tsp black peppercorns
• 1 tsp mustard seeds
• 1/2 tsp red pepper flakes