Refrigerator Pickles: Crunchy Texture - Just My Kitchen

Ingredients

• 1 lb Persian or Kirby cucumbers, sliced into 1/4-inch rounds
• 1 tbsp Kosher salt (for the initial brine soak)
• 1 cup white distilled vinegar
• 1 cup water
• 1 tbsp granulated sugar
• 1 tbsp Kosher salt
• 4 cloves garlic, smashed
• 1/2 cup fresh dill, roughly chopped
• 1 tsp black peppercorns
• 1/2 tsp red pepper flakes