Lobster Salad
Lobster salad is kind of like any other kind of salad, except better. The lobster meat’s natural exotic flavors are supported and enhanced by adding some sweet tarragon, tangy capers, […]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtocookmeat.com.
Cooking tools:
- Citrus press
- Saucepan
- Stove
- Slotted spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Kitchen timer
- Refrigerator
- Plate
Ingredients
- 1½ pounds cooked lobster meat
- 1 shallot, minced
- ½ lemon, juiced
- 1 Tbsp tarragon, minced
- ¾ cup mayonnaise
- 1 Tbsp whole grain mustard
- 1 Tbsp capers
- Bibb/butter lettuce for garnishing
- Salt to taste
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