Spicy Lobster Salad with Tarragon - Lobster and Avocado Recipe
An easy-to-make recipe for spicy lobster salad with tarragon, carrots, and cucumber. Use in a salad or on a bun for a delicious seafood meal.
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Ingredients
- 7 oz. cup of Cozy Harbor Lobster Meat*
- 1 tbsp. fresh squeezed lemon juice
- 1/4 cup mayonnaise
- 1/4 cup carrot – shredded
- 1/4 cup cucumber – seeded & diced
- 1/8 tsp. celery seed
- 1 tsp. fresh tarragon, finely chopped
- Dash of Green Tabasco Sauce or sprinkle of cayenne pepper, if desired
- Toasted almond slivers or pine nuts
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