Seared and Grilled Squab with Chicory Salad | Saveur

Ingredients

• 6 fresh squab
• 4 tbsp. extra-virgin olive oil
• 1 small yellow onion, peeled and sliced
• 1 carrot, trimmed, peeled, and sliced
• 1 rib celery, sliced
• 6 parsley stems
• 3 sprigs fresh thyme
• 1 bay leaf
• 1 cup white wine
• 1 tbsp. aged balsamic vinegar
• Salt and freshly ground black pepper
• 2 shallots, peeled and finely diced
• 2 tbsp. red wine vinegar
• ¹⁄₂ cup extra-virgin olive oil
• 2 heads assorted winter chicories, such as radicchio, red treviso or escarole, with leaves seperated and torn
• 24 grilled potato halves, warm