Zucchini alla poverella
Australian Gourmet Traveller Italian side dish recipe for zucchini alla poverella by Sabino Matera from Quoco.
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Ingredients
- 6 green zucchini, thinly sliced widthways
- For shallow-frying: olive oil
- 3 garlic cloves, thinly sliced
- ¼ cup (loosely packed) mint leaves, coarsely chopped, plus extra whole to serve
- 2 tsp white balsamic vinegar, or to taste
- For drizzling: extra-virgin olive oil
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