Apricot almond galette Recipe - Los Angeles Times
Nothing celebrates summer quite like a fresh pie. It's as if we're taking the best the season has to offer -- vibrantly colored produce practically bursting with flavor and nurtured to ripeness under...
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Cooking tools:
- Rolling pin
- Oven
- Baking sheet
Ingredients
- 1 1/2 pounds apricots (6 to 8)
- 2 to 4 tablespoons granulated sugar, depending on the sweetness of the apricots
- 1 teaspoon almond extract or 2 tablespoons almond liqueur
- Prepared <a href="http://recipes.latimes.com/recipe-galette-dough/" target="_blank">galette dough</a>
- 3 tablespoons sliced almonds
- 1/3 cup raspberries, if desired
- 1 egg, beaten
- 1 tablespoon coarse sugar
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