Recipe: Plum and almond galette
Celebrate the coming of warmer weather with this juicy plum galette with almonds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Pastry brush
- Cooling rack
Ingredients
- 1/2 cup slivered almonds, chopped
- 2 tbsp unsalted butter
- 2 tbsp brown sugar
- 1 tbsp all-purpose flour
- 1/2 tsp ground cinnamon
- 5 ripe plums
- 1/4 cup brown sugar
- 1 sheet prepared butter
- Puff pastry rolled to 12" x 12" square
- 1 free-range egg yolk
- 1 tsp coarse sugar crystals
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