Apricot Galette
Apricot Galette Recipe - When apricots are in full seasonal abundance, a galette is the perfect treat for apricot lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifesourcenaturalfoods.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Parchment paper
- Rolling pin
- Baking sheet
- Pastry brush
- Whisk
Ingredients
- 1 unbaked pie crust
- 6 or 7 apricots, sliced to 1/4 inch thick. About 3 cups of fruit.
- 1/3 cup brown sugar
- 1/2 tsp vanilla extract
- 2 tsp lemon juice
- 1 Tbsp flour
- 1/8 tsp sea salt
- 1/8 tsp nutmeg
- 1/2 tsp cinnamon
- 1 Tbsp butter
- 1 large egg, whisked with 1 Tbsp water
- 2 Tbsp turbinado sugar
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