Lobster Thermidor Recipe - Pillsbury.com

Ingredients

• 2 teaspoons salt
• 2 (8 to 10-oz.) frozen lobster tails
• 2 tablespoons butter
• 2 tablespoons all purpose or unbleached flour
• 3/4 cup half-and-half, heated
• 1 tablespoon lemon juice
• 1 tablespoon dry sherry
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 2 drops hot pepper sauce
• 1/3 cup grated Parmesan cheese
• 1 egg yolk