Lobster Thermidor
Lobster Thermidor is a French dish consisting of a creamy mixture of cooked lobster meat, egg yolks, and brandy (often cognac), stuffed into a lobster shell. It can also be served with an...
Ingredients
- 2.00 whole Lobsters
- 1.00 cup White Wine
- 1.00 cup Heavy Cream
- 2.00 tbsp Butter
- 1.00 tbsp Flour
- 4.00 tbsp Parmesan Cheese
- 2.00 tbsp Brandy
- 2.00 yolks Eggs
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