Classic Cornish Pasties: A Hearty and Delicious Meal
Try our Cornish pasties recipe, a traditional savory pastry with beef, vegetables, and seasoning, perfect for a delicious lunch or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbqsinthehills.com.au.
Ingredients
- 300 g beef scotch fillet, finely diced
- 1 potato, peeled, finely chopped
- 1 swede, peeled, finely chopped
- 1 onion, peeled, finely chopped
- Salt
- Pepper
- 6 sheets puff or shortcrust pastry
- 1 egg, lightly beaten
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