Easy Cornish Pasties - Ziggys
The perfect make-at-home lunch that can be eaten cold or reheated, the Cornish Pastie is a traditional English hand pie filled with beef and vegetables.
Keywords
- eaten
- cold
- reheated
- cornish
- pastie
- traditional
- english
- hand
- filled
- make-at-home
- beef
- perfect
- vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ziggystasmania.com.au.
Ingredients
- 2 tbsp olive oil
- 250g beef mince
- 1 large onion, diced
- 2 garlic cloves, crushed
- 4 sprigs of thyme
- 1 medium size potato, small diced
- 1 large carrot, small diced
- 1 tbsp flour
- 500ml beef stock
- Salt & pepper
- Chopped parsley
- 1/2 cup frozen peas
- 500g pre-made short crust pastry
- 1 egg, beaten
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