Seared Fish Fillet with Mushroom Crust Recipe – Virginia Seafood

Seared Fish Fillet with Mushroom Crust Recipe – Virginia Seafood

stg-vdacs-seafood.virginiainteractive.org

Savor seared fish fillets with a flavorful mushroom crust. Perfect for seafood lovers using Virginia's wild, sustainable catch.

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Ingredients

  • 3 pounds Fish fillets (Striped Bass, Croaker, or Sea Bass)
  • Salt and pepper
  • 1 pound Mushrooms, dried and pulverized
  • 2 tablespoons Oil, garlic infused

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