Cherry, spiced rum and rosemary glazed ham - Better Homes & Gardens Australia
Move over honey, cherry is taking centre stage for glaze! Feed and please your crowd with this juicy-spicy, fruit ham. Before serving garnish with small rosemary sprigs and arrange extra cherries...
Ingredients
- 8kg whole bone-in double smoked ham
- 350ml water
- Bay leaf sprigs, to decorate shank
- Small rosemary sprigs, to garnish, plus extra to decorate shank
- 8 fresh cherries, pitted and halved, plus extra to garnish
- Cornichons, to serve
- Dijon mustard, to serve
- Cherry, spiced rum and rosemary glaze
- 370g jar cherry conserve
- 80ml spiced rum
- ¼ cup brown sugar
- 1 Tbsp small rosemary leaves
- 1 Tbsp Dijon mustard
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