Glazed Ham - Restaurant Association of Nova Scotia

Ingredients

• 1 fourteen-to-eighteen-pound whole smoked ham, bone in and rind on
• 1 cup apple cider
• 1/4 cup yellow mustard seeds
• 2 tablespoons whole cardamom pods
• 1 tablespoon whole fennel seeds
• 2 teaspoons ground cinnamon
• 1 tablespoon ground ginger
• 3/4 cup prepared mustard
• 1 cup plus 2 tablespoons light-brown sugar
• 3/4 cup dark-brown sugar
• 3 tablespoons light corn syrup
• 2 to 3 tablespoons whole cloves
• 4 fresh bay leaves (optional)