Crispy Sweet Chilli Spring Rolls | Recipes | Blue Dragon

Ingredients

• 2 tbsp. vegetable oil, plus more for deep frying
• 2 cloves garlic, diced
• 2 tbsp. diced ginger
• 4 spring onions, sliced
• 1 tsp. chilli flakes
• 250g pork mince
• 150g white cabbage, shredded
• 1 carrot, grated
• 6 water chestnuts, julienned
• 3 tbsp. Blue Dragon Sweet Chilli Sauce, plus more for dipping
• 2 tbsp. Blue Dragon Light Soy Sauce, plus more for dipping
• 1 tbsp. Blue Dragon Fish Sauce
• 1 tsp. Blue Dragon Sesame Oil
• 2 tsp. tamarind paste (optional)
• 10-12 20cm-square spring roll wrappers