Shrimp Pasta Primavera Recipe - BettyCrocker.com
Wonderful pasta recipe made with shrimp and veggies makes hearty dinner ready in 35 minutes.
Ingredients
- 1 package (10 ounces) rotini pasta
- 1 cup Progresso™ chicken broth (from 32 oz carton)
- 2 cups broccoli flowerets
- 1/4 pound mushrooms, cut in half
- 6 ounces feta cheese, crumbled
- 1 cup fresh basil leaves, thinly sliced
- 4 roma (plum) tomatoes, coarsely chopped
- 3/4 pound cooked, peeled, deveined large shrimp or 1 package (12 ounces) frozen cooked, peeled, deveined shrimp, thawed and drained
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