Shrimp Primavera Recipe: A 20-Minute Hearty Shrimp and Pasta Dish
This shrimp primavera recipe is a fool-proof guide to a one-skillet stir-fried dish with pasta and shrimp, all done in just 20 minutes.
Ingredients
- 12 oz raw shrimp (peeled and deveined, tails on, equals 24 oz whole)
- 1 oz red onion (sliced)
- 0.5 oz grated parmesan cheese
- 14 oz cooked pasta
- 2 oz green peas
- 3 oz green beans (chopped)
- 2 oz yellow zucchini (chopped)
- 4 oz cherry tomatoes (halved)
- 6 oz white mushrooms (sliced)
- 4 oz asparagus (chopped)
- 2 tbsp olive oil (divided)
- 2 tbsp unsalted butter (divided)
- 1 tbsp garlic (minced)
- 1/2 tsp salt (divided)
- 1/4 tsp paprika
- 1/2 tsp ground black pepper (divided)
- 1/2 tsp garlic powder
- 2 tbsp basil (chopped)
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