Tofu Thai Green Curry | Vegan & Vegetarian Recipes | Cauldron

Name: Tofu Thai Green Curry | Vegan & Vegetarian Recipes | Cauldron
Total time: 15 min
Ingredients: 1 x 396g pack Cauldron Authentic Tofu; A drizzle of sesame oil; 3 tbsp Thai green curry paste; 2 cloves garlic, sliced; 1 small carrot, sliced into matchsticks; 8 baby corn, sliced in half; 8 okra, sliced in half; 50g mange tout, sliced in half; 50g green beans, trimmed and sliced in half; 1 red pepper, de-seeded and sliced; 1 tbsp corn flour; 250ml fat coconut milk; 150ml low salt stock (made with 1/4 low salt stock cube); 3 lime leaves; 100g pak choi [https://www.cauldronfoods.co.uk/blog/how-to-prepare-and-cook-pak-choi]; Coriander leaves; 1 red chilli, sliced; Coconut shards

www.cauldronfoods.co.uk

Take your tastebuds on a journey with our tofu Thai green curry, powered by vegan goodness. Busting with flavour and zingy spices, stir up a storm for tea.

View full recipe on www.cauldronfoods.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cauldronfoods.co.uk.

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Ingredients

1 x 396g pack Cauldron Authentic Tofu
A drizzle of sesame oil
3 tbsp Thai green curry paste
2 cloves garlic, sliced
1 small carrot, sliced into matchsticks
8 baby corn, sliced in half
8 okra, sliced in half
50g mange tout, sliced in half
50g green beans, trimmed and sliced in half
1 red pepper, de-seeded and sliced
1 tbsp corn flour
250ml fat coconut milk
150ml low salt stock (made with 1/4 low salt stock cube)
3 lime leaves
100g pak choi [https://www.cauldronfoods.co.uk/blog/how-to-prepare-and-cook-pak-choi]
Coriander leaves
1 red chilli, sliced
Coconut shards