Rosemary Sage Pork Chops & Sage-Braised Tomatoes

Ingredients

• 2 pork chops, bone-in, about 8 ounces
• 2 Tbsp olive oil
• 2 Tbsp fresh sage, chopped
• 2 Tbsp fresh rosemary, chopped
• 2 large cloves of garlic, thinly sliced
• salt and pepper to taste
• 1 medium onion
• 2 medium tomatoes
• 1 stalk celery
• 3 cloves garlic, crushed
• 8 to 10 leaves of sage
• 1/2 cup water or stock