Bajan Baked Chicken
Dave and I enjoyed a trip to Barbados in February and were impressed with the Bajan cuisine. Traditionally Bajan chicken is deep fried or baked and it tastes very good. We understand that not many...
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Cooking tools:
- Instant-read thermometer
- Microplane
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Spoon
- Measuring spoon
- Plate
Ingredients
- Bajan seasoning
- 1 whole chicken, cut up into 12 pieces (about 4 pounds)
- 3 medium onions, cubed (about 1 inch)
- 6 tbsp thyme, minced
- 6 tbsp chives, chopped
- 3 tbsp butter, very cold and cubed into 12 pieces
- 4 cups chicken stock
- 1 tbsp lemon zest and juice of the same lemon
- salt
- pepper
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