Bajan Chicken Recipe
A classic chicken dish from Barbados, chicken legs are marinated in scotch bonnet, marjoram and lime seasoning, then barbecued until brown and fragrant
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Cooking tools:
- Grill
- Grill tray
- Chef's knife
- Cutting board
- Baking dish
- Glass bottle
- Refrigerator
- Measuring spoon
Ingredients
- 8 whole chicken legs 4, or thighs and drumsticks
- 3 large onions
- 2 bunches chives
- 6 cloves garlic
- 2 scotch bonnet chillies
- 3 tbsp of leaves thyme
- 2 tbsp of leaves marjoram
- 3 tbsp Worcestershire sauce
- 1 lime juiced to make 2 tbsp
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