Herb Marinated Grilled Chicken Thighs with Summer Squash
CHECK OUT OUR RECIPE BOOKLET! - Back PRINT THIS RECIPE: | 1 pkg. | RANGER® Free Range Split Chicken Breasts | | 1/4 cup | olive oil | | 2 tbsp.
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Ingredients
- 1 pkg. RANGER® Free Range Split Chicken Breasts
- 1/4 cup olive oil
- 2 tbsp. lemon juice
- 1 tsp. rosemary leaves, chopped
- 1 tsp. thyme leaves
- 1 tsp. fine sea salt
- 1/2 tsp. ground black pepper
- Summer Squash
- 3 small yellow squash
- 3 small zucchini
- 1/2 tsp. olive oil
- 1 small lemon
- 1/4 tsp. fine sea salt
- 1/4 tsp. ground black pepper
- thyme leaves for garnish
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