Coastal Catch My Seafood Pasta Salad Sensation - Seafood Portal

Ingredients

• 1 pound (450g) dried pasta (rotini, fusilli, or penne work best)
• 1 pound (450g) cooked shrimp, peeled and deveined (medium or large size)
• 8 ounces (225g) imitation crab meat, flaked (Surimi)
• 8 ounces (225g) calamari rings, pre-cooked
• 1 red bell pepper, diced
• 1/2 cup (75g) red onion, finely chopped
• 1/2 cup (75g) celery, diced
• 1/4 cup (15g) fresh parsley, chopped
• 1/4 cup (15g) fresh dill, chopped
• 1/2 cup (60g) Kalamata olives, halved (pitted)
• 1/4 cup (30g) capers, drained
• 1/2 cup (120ml) extra virgin olive oil
• 1/4 cup (60ml) fresh lemon juice
• 2 tablespoons (30ml) white wine vinegar
• 2 cloves garlic, minced
• 1 teaspoon Dijon mustard
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper to taste