Lox Bagels with Veggie Cream Cheese
This is a classic brunch dish but we're upping the game a little bit by using homemade veggie cream cheese instead of plain!
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Cooking tools:
- Stand mixer
- Hand mixer
- Mixing bowl
- Chef's knife
- Cutting board
- Bread knife
- Fork
- Fine-mesh sieve
- Refrigerator
Ingredients
- 1 8oz block cream cheese, softened
- 1 1/2 tablespoons Simply Flavorful Garden Veggie Mix
- 1 package lox (we love Boston Smoked Fish Co!)
- finely sliced red onion
- Jar of Capers, any size or brand
- Bagels of choice
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