Vegan Lox With Homemade Cashew Cream Cheese
Start your day with this veganized brunch staple.
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Cooking tools:
- Blender
- Baking dish
- Wooden spoon
- Cutting board
- Chef's knife
- Airtight container
- Refrigerator
- Oven
- Pot
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 3 carrots
- 3 cups coarse salt
- ½ teaspoon vinegar
- 2 teaspoons
- liquid smoke
- 1 teaspoon olive oil
- 2 cups
- cashews
- , soaked
- 4 tablespoons water
- 3 tablespoons lemon juice
- 2 teaspoons apple cider vinegar
- 1 teaspoon liquid smoke
- 1 tablespoon nutritional yeast
- 5 ounces
- vegan yogurt
- Salt
- pepper
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