Herb-crusted pork loin Recipe | Food Network UK

Ingredients

• 1 tsp ground cinnamon
• 2 tsps ground cumin
• 1/4 tso cayenne, or more, to taste
• Salt
• 750g pork loin roast
• 60ml vegetable oil
• For the herb crust
• 1 sweet onion, roughly chopped
• 2 cloves garlic, smashed
• 2 tbsps freshly grated ginger
• 1 bunch fresh coriander leaves
• 1 lime, zested
• 2 tbsps olive oil
• 50g bread crumbs
• 1 1/2 tbsps Dijon mustard