Poached Turkey Salad with Double Apple Vinaigrette Recipe - National Turkey Federation

Ingredients

• 3/4 c unsweetened applesauce
• 1/4 c apple cider vinegar
• 1 tbsp Dijon mustard
• 2 Large scallions, cut crosswise in qters
• 1/2 tsp sea salt
• 1/3 c extra virgin olive oil
• 2 TURKEY TENDERLOINS
• As needed assorted organic greens, washed, drained and chilled
• 2 Medium Granny Smith or Fuji apples, cored and cut into 1-inch chunks
• 1 c dried cranberries or dried cherries