Shortcrust pastry – Food & Home Magazine
Recipe by Sarah Dall Ingredients - 250g cake flour - a pinch of salt - 125g butter, softened but cool - 45ml (3 tbsp) chilled water Instructions Sift together
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 250g cake flour
- a pinch of salt
- 125g butter, softened but cool
- 45ml (3 tbsp) chilled water
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