Carrot Walnut Cupcakes with Lemon Buttercream Frosting - Produce Made Simple

Ingredients

• 2 1/2 Cups Ontario Carrot, Grated
• 1 1/2 Cups Walnut Pieces
• 1 Cup Diced Pineapple, Fresh or Canned
• 2 Cups Flour, Divided
• 2 Tsp. Cinnamon
• 1/2 Tsp. Nutmeg
• 2 Tsp. Baking Soda
• 1/2 Tsp. Salt
• 4 Eggs
• 1 1/2 Cups Sugar
• 1 1/2 Cups Vegetable Oil
• 1 Cup Unsalted Butter, Softened
• 6 Cups Icing Sugar
• 2 Lemons, Juiced
• 1 Tsp. Vanilla Extract