Go back in time with this Chilli Apricot Chicken | New Idea

Ingredients

• 1 tbsp olive oil
• 4 chicken thigh cutlets (900g), trimmed
• 4 chicken drumsticks (750g)
• 405ml can apricot nectar
• ¼ cup soy sauce
• 40g sachet French onion simmer soup
• 1 tbsp sugar
• 1 tbsp finely grated fresh ginger
• 2 tsp sambal oelek (chilli paste)
• 3 green spring onions, thinly sliced diagonally
• Steamed rice and sugar snap peas, to serve