HONEY GINGER BISCUITS - New Zealand Bakels
Cream Group 1 together until light scrape down. Boil Group 2 Add Group 3 to Group 2 stir well and then add to Group 1 Sieve together and add to above.
Ingredients
- MORAH CAKE 0.900
- Salt 0.005
- Honey 0.115
- Milk 0.215
- Bicarbonate of Soda 0.025
- Flour 1.360
- Ginger 0.015
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