How to make Spring Rolls, Deep-fried Spring Rolls, Dim Sum recipe

Ingredients

• 2 ounces pork or chicken breast, cut in thin strips, 2 inch long
• 2 ounces shrimp, peeled, deveined, and cut in 1/2-inch pieces
• 2 teaspoons soy sauce
• 2 teaspoons rice wine or dry sherry
• 1 teaspoon toasted sesame oil
• 1 teaspoon sugar
• 3 ounces bean sprouts, rinsed, drained
• 1/4 cup bamboo shoots, cut in 2 inch long thin strips
• 1/4 cup carrots, cut in 2 inch long thin strips
• 2 ounces thinly sliced fresh mushrooms
• 3 scallions, cut in 2 inch lengths and shredded
• 1 garlic clove, minced
• 1/2 teaspoon sugar
• 1/2 teaspoon black bean and garlic sauce
• 1/2 teaspoon soy sauce
• 1 teaspoon cornstarch dissolved in 1 tablespoon water
• 8 spring roll wrappers