Lobster Pop-Tarts Recipe

Ingredients

• Lobster Béchamel
• 1/4 pound unsalted butter
• 1/4 pound all-purpose flour
• 2/3 quart whole milk
• 1 cup stock, preferably homemade lobster stock or store-bought clam juice or 1 tablespoon powdered soup base with water added to taste
• 1/4 pound Parmesan cheese, finely grated
• 1 ounce fresh chives, washed, minced
• 1 ounce fresh tarragon, washed, minced
• Kosher salt to taste
• Freshly ground black pepper to taste
• Pop-Tart
• 1 cup plus 1 tablespoon unsalted butter to create 1 cup clarified butter
• 1 box Athens brand phyllo dough
• 1/4 pound Gruyere cheese, thin sliced into 2-inch by 3½-inch strips
• 1 pound lobster meat, roughly chopped
• 1 egg yolk, beaten