Summer Soup with Spicy Lentils Recipe | Arla UK
A lovely summer soup with seasonal vegetables and herbs.
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Cooking tools:
- Kitchen scale
- Microplane
- Citrus press
- Oven
- Baking sheet
- Pot
- Skillet
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 200 g Green lentils
- 1 litre Vegetable stock
- 20 g Chopped Flat-Leaved fresh parsley
- 1 tsp Fine lime zest, unsprayed (Unwaxed)
- 1 tsp Freshly Squeezed lime juice
- tsp coarse salt
- Freshly pepper
- 240 g Diced French Stale Bread
- tbsp olive oil
- 175 g Green asparagus
- 10 g butter
- 4 Finely Chopped shallots
- 3 carrots In Small Cubes
- 250 ml single cream
- 150 g Frozen Fine peas
- 12 spring onions Cut Into Thin Slices
- 1 tsp coarse salt
- 1 lime
- Leaves Of Flat-Leaved fresh parsley
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