Edamame Salad with Pinto Beans
A fresh, clean summer salad full of fiber. Great as a side or even a main course. Full of brown rice, edamame beans and awesome pinto beans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Saucepan
- Stove
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 1/2 cup cider vinegar
- 1/4 cup olive oil
- 1 1/2 tsp cumin
- 1 tsp fresh minced garlic
- Salt
- pepper
- 3 cups cooked brown rice cooled
- 2 cups edamame beans
- 1 oz can pinto beans rinsed 14
- 3/4 cup finely diced red pepper
- 3/4 cup fresh cilantro roughly chopped
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