Mango, Edamame, Peanut and Brown Rice Salad
Sweet, crunchy and refreshing - this plant-based grain salad is just what you need for your next summer barbecue. Half a fresh mango is blended with peanut butter and lime juice for a sweet and tangy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Cooking tools:
- Blender
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- short grain brown rice
- water
- mango chopped into bite-sized pieces
- garlic cloves finely grated
- lime juiced
- extra virgin olive oil
- peanut butter
- edamame (frozen)
- shallot
- cucumber finely sliced
- baby spinach finely sliced
- coriander
- toasted peanuts roughly chopped
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