Fig Sauce Recipe (Salsa di Fichi)

Name: Fig Sauce Recipe (Salsa di Fichi)
Ingredients: 1 cup of dried figs (chopped roughly); 2-3 tablespoons of lemon zest; 1 cup of water; ½ cup of sugar (you can decrease the sugar amount depending on the sweetness of your figs); 1 tablespoon of rum (optional if making savory, necessary if making a sweet sauce)

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Fig Sauce recipe or Salsa di Fichi can be made with fresh figs or dry figs and can be used on toast, yogurt, or in a savory sauce for pork and chicken.

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Ingredients

1 cup of dried figs (chopped roughly)
2-3 tablespoons of lemon zest
1 cup of water
½ cup of sugar (you can decrease the sugar amount depending on the sweetness of your figs)
1 tablespoon of rum (optional if making savory, necessary if making a sweet sauce)