FRUIT TRIFLE - Scotts Supermarket
FRUIT TRIFLE
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scotts.com.mt.
Ingredients
- 8 trifle sponges split in half
- 3 tbsp raspberry jam
- 3 tbsp amaretto liquor
- 9 ripe passion fruit
- 4 large ripe mangos
- 140 g icing sugar
- 300 g mascarpone
- 500 g custard
- 900 g frozen raspberries, thawed
- 1 small fresh pineapple peeled and cubed
- 400 ml double cream
- 50 g blanched almonds
- 50 g caster sugar
- ¼ tsp sea salt
- 1 tsp butter
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