Mango & Raspberry Trifle - Huletts Sugar

Name: Mango & Raspberry Trifle - Huletts Sugar
Ingredients: 170g Huletts Castor Sugar; 250ml warm water; 250g frozen raspberries, blended until smooth; 13g powdered gelatine; **Optional: or 2 x boxes shop bought raspberry jelly made to pack instructions is also perfect here; 2 cups white chocolate chips; 3 cups cream; 4 egg whites; 400g Huletts Castor Sugar/Huletts Icing Sugar; 250g fresh or frozen mango chunks; 250g fresh or frozen raspberries; 600g plain vanilla sponge cake, chopped into squares; ***Optional: seasonal berries & gold leaf to garnish

www.hulettssugar.co.za

Looking for a dessert that truly shines? Our Mango and Raspberry Trifle is ready to take centre stage at your table.

View full recipe on www.hulettssugar.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hulettssugar.co.za.

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Ingredients

170g Huletts Castor Sugar
250ml warm water
250g frozen raspberries, blended until smooth
13g powdered gelatine
**Optional: or 2 x boxes shop bought raspberry jelly made to pack instructions is also perfect here
2 cups white chocolate chips
3 cups cream
4 egg whites
400g Huletts Castor Sugar/Huletts Icing Sugar
250g fresh or frozen mango chunks
250g fresh or frozen raspberries
600g plain vanilla sponge cake, chopped into squares
***Optional: seasonal berries & gold leaf to garnish