Butternut Squash and Cranberry Hemp Crostini - The Foodie Dietitian
A delicious appetizer for the upcoming holidays, these butternut squash and cranberry hemp crostini are sure to wow your guests.
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Ingredients
- 1 French baguette, cut into ½ inch slices
- 1 ½ tablespoons + 1 teaspoon Manitoba Harvest Hemp Oil, divided
- ¼ teaspoon salt, divided
- ¼ teaspoon pepper, divided
- 1 tablespoon olive oil
- 1 shallot, minced (about 1 tablespoon)
- 2 tablespoons chopped fresh sage
- ½ small butternut squash, peeled, seeded and cut into ½ inch cubes (about 2 ½ cups)
- 1 cup plain Greek yogurt
- 4 ounces goat cheese
- ½ cup dried cranberries
- 1 tablespoon Manitoba Harvest Hemp Hearts
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