Butternut Squash and Pomegranate Crostini with… | National Honey Board
Butternut squash and pomegranate crostini with whipped feta and honey for a delicious appetizer. Perfect for gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at honey.com.
Ingredients
- Olive oil cooking spray
- 1 baguette, sliced diagonally 1/4-inch thick (about 24 pieces)
- 1 lb. - butternut squash, cubed (1/2-inch cubes)
- 8 oz. - feta cheese, crumbled
- 1/4 cup - whipped cream cheese
- 1/4 tsp. - ground black pepper
- seeds from 1 pomegranate
- 1/4 cup - fresh mint leaves, chopped
- honey, for drizzlling
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