Southwestern Pan-Seared Corn - California Ripe Olives
Savor Southwestern Pan-Seared Corn with sliced California Black Ripe Olives, cilantro, and lime for a delicious, flavorful dish. Perfect with BBQ chicken or ribs.
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Ingredients
- 2/3 cup red bell peppers, diced
- 2 2/3 cups corn kernels
- 1/2 cup red onion, diced
- 1 tablespoon vegetable oil
- 1/2 cup poblano peppers, diced
- 1/2 teaspoon cumin, ground
- 2/3 cup California Black Ripe Olives, sliced
- 3 tablespoons cilantro, chopped
- 1 1/2 teaspoons lime juice
- 1/2 teaspoon salt
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