Pan Seared Fennel with Black Olives & White Beans - California Ripe Olives
Pan-seared fennel with black olives and white beans, flavored with dill and lemon—enjoy the rich flavors of California-grown ingredients.
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Ingredients
- 1 can California Ripe Olives, drained and rinsed
- 4-5 fennel bulbs
- 1 can white beans, drained and rinsed
- 3 Tablespoons olive oil
- Sea salt and ground pepper
- 1 handful fresh dill, chopped
- 1/2 lemon, juiced
- 1 tsp thyme
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