Carrot and Cabbage Salad - Christa Orecchio Recipes
Crunchy and flavorful Carrot and Cabbage Salad with ginger, cilantro, and citrus dressing—perfect for 6-8 servings in just 20 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christaorecchio.com.
Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Citrus press
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 1 head of red or green cabbage (finely sliced)
- 2-3 carrots (shredded)
- 1 bunch of scallions (diced small)
- 1 teaspoon of crushed ginger
- 1 bunch of cilantro (chopped)
- ½ cup apple cider vinegar
- 1 orange, lime, or lemon (juiced)
- 2 tablespoons shoyu or tamari or coconut aminos
- ¼ cup extra virgin olive oil
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